Create the feeling Create the feeling
to the Star Hotel

Welcome

Our choice

APPETIZERS

BEEF BURGER MEAL
$32

Classic Greek salad, barrel aged Feta cheese, toasted pitta bread

ROASTED LAMB RUMP
$25

Grilled lamb cutlets, pomegranate glaze, butternut squash

PAN SEARED SEA BASS
$38

Saffron and mussel’s broth, new potatoes, edamame beans, olives

WHO WE ARE

Welcome to the number 1 company in the industry! Looking for some helpful advice? Go no further; you've come to the right place. We are professional, experienced and dedicated to your satisfaction. We value your trust!

We are glad to welcome you on our company website! It is rather content-rich and provides you with tons of information on various aspects of our business. Our team of professionals will happily help you to deal with any issue. Client is our first priority and a great amount of positive testimonials can prove this.

Situated opposite the Historic Echuca Wharf in the heart of the Port Precinct, The Star Hotel Runs through from High St to Murray Esp. The Star Hotel has been recently renovated in the style of a historic building but with a contemporary inspired art house fit out.

ARANCINI WITH AIOLI
$16.5

Risotto Balls filled with Fontina and Mushroom

BUTCHER
$25

San Marzarno Tomato, Fior Di Latte, Triple Smoked Ham, Bacon, Salami

SPAGHETTI MEATBALLS
$24

Veal, Picked Basil, San Marzano Tomato & Parmesan

Situated in the Heart of BendigoonBull ST. This Building has recently undergone an extensive renovation, encompassing a strong Italian theme with large open frontage. Our authentic Napoletana wood fired pizzas, are cooked in our imported Italian Wood Oven. This coupled with our Pastas and extensive wine list to makes and an enjoyable experience.

FISH & CHIPS
26.5

Beer Battered Barramundi with Chips, Salad and Stella Tartare

CHICKEN SCALLOPINI
$32

Chicken Scallopini Wrapped in Prosciutto in a Creamy Sage Bianco Sauce on Mash

CHICKEN PARMIGIANA
$24.5

Crumbed Chicken Breast topped W/ Tomato, Ham, Mozzarella, Rocket Salad & Chips

The Bridge Hotel was built in 1859 by Henry Hopwood, an ex-convict and one of Echuca’s most enterprising characters from early colonial days. In 1850 Henry bought a small punt, which operated across the Murray River near the Campaspe Junction. Originally know as “Hopwood’s Ferry” the name was changed to Echuca as the town grew.

OPEN BLAT
$12.5

Bacon, Lettuce, Avocado, Tomato, Cheese & Aioli Add EGG

SPANISH OMLETTE
$18.5

Chorizo, Spinach, Meredith Goats Cheese & Fresh Herbs on Sourdough.

EGGS BENEDICT
$14.5

Poached Eggs, Wilted Spinach & Housemade Hollandaise Add Double Smoked Ham +2 Add Salmon +5

For all your Takeaway Woodfired Pizzas & Pasta

Fish & Chips
$26

Beer Battered fish or Grilled, Tartare & Lemon

Crispy Pork Bellly
$30

Served W Caramelized Shallots,Pickled Red Cabbage,Apple, Mash & Cider Jus

Chicken Scallopini
$30

Chicken Breast Wrapped in Prosciutto, W/Creamy Garlic Sage Sauce & Mash

One who makes provision

Purveyor of food to nurture our bodies and minds, through wholesome food, fresh house made products, local coffee and cool refreshments.

Take the night off cooking. Enjoy fresh homemade meals, delivered.

We know how hard it is to put fresh meals on the table every evening. Take the night off and relax with our fresh homemade meal deliveries.

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