Classic Greek salad, barrel aged Feta cheese, toasted pitta bread
Grilled lamb cutlets, pomegranate glaze, butternut squash
Saffron and mussel’s broth, new potatoes, edamame beans, olives
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Situated opposite the Historic Echuca Wharf in the heart of the Port Precinct, The Star Hotel Runs through from High St to Murray Esp. The Star Hotel has been recently renovated in the style of a historic building but with a contemporary inspired art house fit out.
Risotto Balls filled with Fontina and Mushroom
San Marzarno Tomato, Fior Di Latte, Triple Smoked Ham, Bacon, Salami
Veal, Picked Basil, San Marzano Tomato & Parmesan
The Bridge Hotel was built in 1859 by Henry Hopwood, an ex-convict and one of Echuca’s most enterprising characters from early colonial days. In 1850 Henry bought a small punt, which operated across the Murray River near the Campaspe Junction. Originally know as “Hopwood’s Ferry” the name was changed to Echuca as the town grew.
Bacon, Lettuce, Avocado, Tomato, Cheese & Aioli Add EGG
Chorizo, Spinach, Meredith Goats Cheese & Fresh Herbs on Sourdough.
Poached Eggs, Wilted Spinach & Housemade Hollandaise Add Double Smoked Ham +2 Add Salmon +5
Situated in the Heart of BendigoonBull ST. This Building has recently undergone an extensive renovation, encompassing a strong Italian theme with large open frontage. Our authentic Napoletana wood fired pizzas, are cooked in our imported Italian Wood Oven. This coupled with our Pastas and extensive wine list to makes and an enjoyable experience.
Beer Battered Barramundi with Chips, Salad and Stella Tartare
Chicken Scallopini Wrapped in Prosciutto in a Creamy Sage Bianco Sauce on Mash
Crumbed Chicken Breast topped W/ Tomato, Ham, Mozzarella, Rocket Salad & Chips